Dextrose Anhydrous Icyiciro Cyibiryo & Urwego rwo gutera CAS 50-99-7
Ibisobanuro by'ibicuruzwa: Dextrose anhydrous
Mol.formula: C6H12O6
URUBANZA No.:50-99-7
Icyiciro cy'amanota: Urwego rwibiryo Urwego ruterwa
Isuku: 99.5% min
Ibisobanuro
Urwego rwibiryo
| umushinga | bisanzwe |
| uburemere bwa molekile | 180.16g / mol |
| gushonga | 150-152 ° C (lit.) |
| ingingo | 232.96 ° C (igereranya) |
| ubucucike | 1.5440 |
| Imiterere yo kubika | 2-8 ° C. |
| Ibara | Cyera |
| Kugaragara | Ifu ya Crystalline |
| Gukemura | H2O: 1 M kuri 20 ° C, isobanutse, idafite ibara |
| Amazi meza | Gukemura |
| Ironderero | 53 ° (C = 10, H2O) |
Urwego
| Ibisobanuro | Ifu yera, kristaline, ifite uburyohe buryoshye, gushonga mumazi kubusa, gake cyane muri alcool |
| Gukemura | Kubora mumazi kubusa, gushonga gake muri alcool |
| Guhinduranya Byiza | +52.5 ° ~ + 53.3 ° |
| Acide cyangwa Alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Kugaragara kw'igisubizo | Birasobanutse, nta mpumuro nziza |
| Isukari yo mumahanga, Soluble Starch, Dextrins | Guhuza |
| Chloride | ≤ 125ppm |
| Amazi | 1.0% |
| Sulfite (SO2) | ≤ 15ppm |
| Ashu | ≤ 0.1% |
| Kalisiyumu | ≤ 200ppm |
| Barium | Guhuza |
| Sulfate | ≤ 200ppm |
| Kuyobora muri Sukari | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Umubare wa bacteri zose | ≤ 1000pcs / g |
| Ibishushanyo n'umusemburo | ≤ 100pcs / g |
| Escherichia Coli | Ibibi |
| Pyrogens | ≤ 0.25Eu / ml |
Ibyiza:
Izina RY'IGICURUZWA:Dextrose Anhydrous.
Icyiciro: Icyiciro / Urwego rwo gutera inshinge
Kugaragara: ifu yera
Icyiciro: USP / BP / EP / FCC
Gusaba
1. Mu nganda, glucose ikorwa na hydrolysis ya krahisi.Mu myaka ya za 1960, hakoreshejwe mikorobe itanga imisemburo ya glucose.Ubu ni udushya twinshi dufite ibyiza byingenzi kuri aside hydrolysis.Mu musaruro, ibikoresho fatizo ntibikeneye gutunganywa, kandi ntihakenewe ibikoresho birwanya aside hamwe n’umuvuduko ukabije, kandi isukari y’isukari ntabwo ifite uburyohe bukaze ndetse n’isukari nyinshi.
2. Glucose ikoreshwa cyane nkintungamubiri zo gutera inshinge (inshinge ya glucose) mubuvuzi.
3. Mu nganda zibiribwa, glucose irashobora gutunganywa na isomerase kugirango itange fructose, cyane cyane sirupu ya fructose irimo 42% fructose.Uburyohe bwayo na sucrose byahindutse ibicuruzwa byingenzi muruganda rwisukari.
4.Glucose nintungamubiri yingirakamaro kugirango metabolism ibinyabuzima bizima.Ubushyuhe bwarekuwe na okiside ya reaction ni isoko yingenzi yingufu mubikorwa byubuzima bwabantu.Irashobora gukoreshwa mu buryo butaziguye mu nganda z’ibiribwa n’imiti, nkumukozi ugabanya inganda zo gucapa no gusiga amarangi, kandi nkumukozi ugabanya inganda zindorerwamo hamwe n’icupa ry’amazi ashyushye.Mu nganda, glucose nyinshi ikoreshwa nkibikoresho fatizo byo guhuza vitamine C (acide acorbike).
Amapaki
mu mifuka 25 kg
